Our Story
Since 2005, Gyro World has been lifting the standards on Greek fast food in New York. Whoever has had the pleasure of walking through our doors understands and appreciates the unforgettable combination of authentic Greek cuisine, warm Greek hospitality, inviting atmosphere, friendly service, and affordable prices, with an emphasis on freshness and simplicity. That means authentic Greek fast food made with fresh ingredients. We were determined to bring to New York the high-quality Greek fast food that has now become scarce even in Athens.
A letter from our team...
Dear friends,
Thank you.
We owe our success to all our loyal customers, for recognizing and appreciating the high quality ingredients used in our kitchens. Since our humble start in Flushing, Queens over 12 years ago, Gyro World has always pushed the envelope on what you should expect from "a gyro spot". Our salads? Vine ripe tomatoes, Greek imported feta cheese, and Kalamata olives. Our fresh cut fries? Only the best Idaho potato. Those gorgeous Pork gyro and Beef & Lamb gyro cones you see spinning at our restaurants every day? They're hand stacked, gluten free, and contain zero MSG or mystery ingredients. Our spinach pie? Mom's recipe only allows for fresh spinach. Our delicious soups? The orzo and lentils are all sourced and imported from Greece.
Food is serious business and we don't ever forget it. Every day we aim for perfection and review our processes not only to put us ahead, but also to provide our clientele, YOU, with the quality they deserve. Without your patronage and support, we would be lost, so once again, a very warm THANK YOU to all our customers, friends, and family for giving us the opportunity to bring to you our version of "a gyro spot".
Spreading love & tzatziki,
The GW family